Living Kitchen Farm & Dairy and FarmBar welcome Bree Stock, MW, of Limited Addition Wine for our very first wine dinner on the farm!
Bree Stock holds one of the highest qualifications in the wine industry. She is Oregon’s first Master of Wines and the only female MW in the Pacific Northwest.
An avid explorer and learner, Bree is a certified WSET educator (2008) and became a Master of Wine in 2016. An international consultant developing and presenting wine certification programs for trade organizations (Oregon Wine Board, Willamette Valley Wineries Association, NW Wine Coalition, Washington State Wine and Tempranillo Alliance) and consumers.
She sits on the board of Assemblage Women in Wine.
Bree also co-founded Constant Crush Advisors in 2017 to continue her commitments to knowledge and idea sharing and to expanding the conversation around sustainable and innovative vineyard and wine production.
We will serve a 5-course plated dinner with wine pairings from Limited Addition. Cost is $115/person, plus tax and gratuity.